Spain · COOKING CLASSES IN SEVILLE
The 4 best cooking classes in Seville you can book today, with what each costs, how long it runs and who it suits. Number one is top for a reason; start there.
Join an English-language cooking class at Seville’s Triana Market and prepare salmorejo or gazpacho, tapas, Valencian paella, and lemon sorbet with Cava. Chefs including Carlos, Carlo, Leo, David, Dom, and Pedro guide the session, with sangria during cooking and two drinks at dinner. Expect shared tasks, practical tips, and a social three-hour evening.
“Great experience, learnt alot and met some lovely people”
Meet your guide at stalls 75/77 inside Triana Market at 10:30 am. Tour local food stalls, then cook salmorejo, spinach with chickpeas, paella, and dessert with an instructor such as Pedro, Sabrina, or Diana. The roughly three-and-a-half-hour class includes lunch, two drinks, kitchen gear, and recipes to take home.
“Very engaging experience with hands on preparation of Paella with sides and fantastic sangria with a special surprise at the end.”
Start at Seville’s Triana Market with a guide such as Ana, Sabrina, or Kai, then cook three Spanish dishes and a light dessert with a chef such as Leo, Dom, or Maria. You’ll make salmorejo, spinach with chickpeas, chicken and vegetable paella, and sangria, with vegetarian options and drinks included.
“Carmen the chef was exceptional. If I had a restaurant I’d want to hire him!! Outstanding experience. John and Lynda”
At Taller Andaluz de Cocina in Seville’s Mercado de Triana, an English-speaking chef such as Leo, Carlos, or Belén guides you through a hands-on Spanish cooking class. Prepare a three-course meal, sip homemade sangria, then eat what you made with two drinks. Recipes are sent afterward, and dietary changes are available with advance notice.
“Great evening of cooking and conversation, ending in a delicious meal. David, the chef instructor, was knowledgeable and great at instructing everyone in the group of 12 or so to play a role. We ended with soup, side dish, paella, and a delicious light dessert--plus sangria, of course.”
Pick a ticket, a deck, a table or a road out of town.
